Herbal Methionine is a natural source of active methionine. It is scientifically developed from a specific combination of botanicals & contains Methionine in dipeptide & oligopeptide forms in a readily digestible composition, along with natural enzymes required for conversion of Methionine in to L – isomer of active form (SAM) for its optimum utilization.
Characteristics of Herbal Methionine :
Methionine in di peptide & oligo peptide form present in Herbal Methionine is more bioactive & bioavailable.
Methionine in natural & L – isomeric form present in Herbal Methionine gets easily absorbed & sustains in the body for the longer duration of time.
Description : Robenidine HCL is a synthetic broad spectrum chemical anticoccidial drug. Under the nature condition, it presents a white or light yellowish crystalline powder, odorless with bitter. It’s sparingly soluble in ethanol and acetic acid, slightly soluble in chloroform and insoluble in water and diethyl ether.
Therapeutic Mechanism : Robenidine HCL can interfere endoplasmic reticulum of worm’s cytoplasm, influence metabolism of protein. By its effect, the endoplasmic reticulum Golgi body will swell and oxidative phosphorylation reaction and ATP enzyme are inhibited.
Features : 1. Have a good effect on prevention and treatment of coccidiosis caused by Eimeria mitis, E. brunetti, E. tenella, E. acervulina, E. maxima, E. necatrix and E. praecox – in broiler chickens, coccidiosis caused by Eimeria adenoeides, E. meleagrimitis, and E. gallopanovis in broiler turkeys and coccidiosis caused by Eimeria magna, E. media, E. stiedae in rabbits.
2. Increase feed conversion rate.
3. Safe, low poison and no reverse effect
Inclusion Rates: For per 1000 kg of feed, we recommend to blend Robenidine HCL :
Poultry: 30-60 gram
Rabbit: 100-150 gram.
Withdrawal Time : Poultry : 5 days
Rabbits : 7 days
Caution: 1. Layer is forbidden.
2. High concentration (above 66mg/kg) will produce unpleasant smell on poultry; such phenomenon will disappear when using low concentration.
Direction for mixing: Should ensure a homogeneous mixing of the product with the rest of the components of feed. To do this you can add the product directly into the feed when mixed or you can add it in the premix.